Chinese New Year: Embrace the Year of the Pig (& Earth element)

Pig on pink with words Happy New Year

Photo courtesy of PublicDomainPictures.net

TUESDAY, FEBRUARY 5: The Chinese Year of the Pig starts today, with a 15-day celebration that circles the globe.

The color red, which is considered auspicious and homophonous with the Chinese word for “prosperous,” dominates décor in nearly every event. The Spring Festival, as it is also termed, ushers in warmer weather and marks the time of great gatherings among family and friends. When the New Year approaches, it is customarily ushered in with a Reunion Dinner that is replete with symbolic foods. For two weeks, visits are made and hosted with family and friends, gifts are exchanged and merriment is par for the course. Alternatively, this joyous occasion is called the Spring Festival.

Care to see more? The UK’s Evening Standard has photos of a portion of the billions of travelers undergoing the trip to or across China, which currently makes up the world’s largest human migration.

Gold piggy banks in rows

Golden piggy banks for sale before Chinese New Year in Seoul, Korea. Photo by bebouchard, courtesy of Flickr

EARTHLY BRANCHES & THE ZODIAC

Legend has it that when the Buddha (or the Jade Emperor) invited animals to a New Year’s celebration, only 12 showed up; these 12 animals were each rewarded with a year. Earthly Branches were the original terms used for the years, but animals were later added as mnemonics and categorized as either yin or yang. Ten Celestial Stems pair with the Earthly Branches for a 60-year calendrical cycle. This year is the year of the Earth element and the 12th Zodiac animal, the pig.

Tradition has it that a person’s birth year indicates that he or she will possess the characteristics of the animal in reign during that year. (Just be careful! The year of someone’s Zodiac animal isn’t exactly considered lucky, and wearing red every day for that year is considered a means of protection from evil spirits and bad fortune.)

A 15-DAY FESTIVAL:
DINNERS, RED ENVELOPES & LANTERNS

Unrivaled among Chinese holidays, the New Year begins weeks in advance with families cleaning and hanging paper cutouts in their homes, shopping for fish, meats and other specialty foods, and purchasing new clothing. Businesses pay off debts, gifts are distributed to business associates and everything is completed according to symbolism—for good luck, prosperity and health in the coming year. In Buddhist and Taoist households, home altars and statues are cleaned.

Feng Shui 2019: This year, colors representative of fire—red, orange and pink—are considered lucky, as are colors representative of metal (white and gold). Fire and metal are considered beneficiary to the Earth element, as the Fire element reinforces Earth and the Metal element feeds on the Earth.

On the eve of the New Year, a Reunion Dinner is shared with extended family members. Dumplings, meat dishes, fish and an assortment of hot and cold dishes are considered essential for the table. Traditionally, red envelopes filled with money or chocolate coins are given to children. Following dinner, some families visit a local temple.

Foods and decor of red and gold on table

Photo courtesy of Pxhere

For the next two weeks, feasts will be shared with family and friends, fireworks will fill the skies and parades with dragons and costumes will fill the streets. Friends and relatives frequently bring a Tray of Togetherness to the households they visit, as a token of thanks to the host. Through the New Year festivities, elders are honored and deities are paid homage, with all festivities being wrapped up with the Lantern Festival.

HOMEMADE CHINESE DINNER

If carryout isn’t your idea of an authentic Chinese experience, check out these sites for delicious New Year recipes:

 

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Categories: International Observances