Rosh Hashanah: Jews anticipate a ‘sweet’ New Year, kick off High Holidays

Apple cake on sheet with apple in background

Apple cakes are common fare for Rosh Hashanah. Photo by Marco Verch, courtesy of Flickr

SUNSET SUNDAY, SEPTEMBER 9 to SUNSET TUESDAY, SEPTEMBER 11: Bring out the apples and honey and wish your neighbor a happy New Year—L’shanah tovah 5779! It’s Rosh Hashanah, the Jewish New Year.

For two days, Jews around the world attend services, seek forgiveness and joyfully enter the annual High Holy Days. Sometimes called the Days of Awe, this period culminates in Yom Kippur, the solemn Day of Atonement starting at sunset on Tuesday, September 18 this year. One description of this period says, in essence, that G_d opens the books of judgment as the New Year begins; on Yom Kippur, the judgment for the year is “sealed.”

APPLES AND HONEY FOR A ‘SWEET’ YEAR

Honey and apples are the most famous holiday foods for Rosh Hashanah—often seen on holiday cards and other media as a reminder of the joy in welcoming a “sweet” New Year—but other foods, including dates and pomegranates, have ancient associations with the New Year and still are enjoyed in Jewish communities around the world.

Looking to pair your favorite apple variety with its ideal type of honey? Check out this article from epicurious.

For apple-and-honey recipes, try an apple and honey cake from Haaretz; or try one of the recipes that will “impress your Jewish grandma,” according to Buzzfeed.

THE HEAD OF THE YEAR & THE SHOFAR

Literally “head of the year,” Rosh Hashanah was never referred to by name in the Bible; rather, references in Leviticus were made to Yom Teruah, the day of the sounding of the shofar. There are many stories and lessons associated with the blowing of the shofar now, but the Bible does not clearly explain the symbol. In the synagogue, 100 notes are blown each day of the New Year festivities; some refer to this noise as a “call to repentance.”

A lesser-known Jewish tradition related to Rosh Hashanah is Tashlikh, or “casting off.” After filling their pockets, devotees walk to flowing water and empty their pockets, thereby symbolically “casting off” the sins of the old year.

Hoping to better understand the meaning behind five of the most popular Rosh Hashanah traditions? Learn more from this article, courtesy TIME.

Attention: Rabbis (and any Jew looking to reflect): In a day and age when examples of atonement from public or well-known figures can be hard to find, this piece from the Washington Post provides inspiration and ideas, as well as specific examples.

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Rosh Hashanah: Jews ring in a new year, begin High Holidays

Apples, honey, pomegranates on silver trays

Traditional foods for a “sweet” New Year, or Rosh Hashanah. Photo by Sufeco, courtesy of Flickr

SUNSET WEDNESDAY, SEPTEMBER 20: Wish your neighbor L’shanah tovah: “For a good year!” It’s Rosh Hashanah, the Jewish New Year. For two days, Jews around the world attend services, seek forgiveness and joyfully enter the annual period known as the High Holy Days. Sometimes called the Days of Awe, this period culminates in Yom Kippur, the solemn Day of Atonement (which starts at sunset on Friday, September 29 this year).

Did you know? You can find biblical background on these Days of Awe in the 23rd chapter of Leviticus.

Literally “head of the year,” Rosh Hashanah was never referred to by name in the Bible. Instead, references in Leviticus were made to Yom Teruah, the day of the sounding of the shofar. There are many stories and lessons associated with the blowing of the shofar now, but the Bible does not clearly explain the symbol. In the synagogue, 100 notes are blown each day of the New Year festivities; some refer to this noise as a “call to repentance.” Traditionally, Jewish teaching associates Rosh Hashanah with the anniversary of the creation of Adam and Eve.

DATES, HONEY AND A ‘SWEET’ NEW YEAR

For Rosh Hashanah, honey and apples are the most famous holiday foods in the United States; other foods, including dates and pomegranates, have ancient associations with the New Year and still are enjoyed in Jewish communities around the world. The honey-and-apples symbol, often seen on holiday cards and other Rosh Hashanah media, is a reminder of the joy in welcoming a “sweet” new year.

New Year recipes: Looking to bake up something delicious this Rosh Hashanah? Try Huffington Post’s 21 recipes with honey and apples or a Rosh Hashanah honey cake, courtesy of the New York Times. For an entire menu of Rosh Hashanah recipes, check out Chabad.org, AllRecipes, Epicurious, Food Network and Martha Stewart.

Tashlikh: A lesser-known Jewish tradition related to Rosh Hashanah is tashlikh, or “casting off.” After filling their pockets—most often with small bits of bread—devotees walk to flowing water and empty their pockets, thereby symbolically “casting off” the sins of the old year.

BEGINNING THE HIGH HOLIDAYS

Sometimes referred to as “High Holidays,” or “High Holy Days,” this is Rosh Hashanah and Yom Kippur and, often, the days in between the two holidays. One description of this period says, in essence, that G_d opens the books of judgment as the new year begins and finally, on Yom Kippur, the judgment for the year is “sealed.”

IN THE NEWS: ROSH HASHANAH 2017

What’s buzzing in news headlines this Rosh Hashanah?

  • Rosh Hashanah facts every Jew should know: Chabad.org has compiled a list of 17 Rosh Hashanah facts every Jew should have (read it here).
  • Traditional gift guide: Are you wanting to give a traditional gift (or a few) this Rosh Hashanah, but stumped on what to buy? The Jerusalem Post has put together a Rosh Hashanah 2017/2018 Traditional Gift Guide (check it out here).
  • Christians celebrating Rosh Hashanah: According to statistics, Christians celebrating Rosh Hashanah is a growing trend. Read the story in the Times of Israel.
  • A chef inspired (plus recipes): Cookbook author and food connoisseur Joan Nathan reports that experiencing Rosh Hashanah abroad is what first got her passionately interested in food. In this article, the OC Register has some of her Rosh Hashanah recipes.

 

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Rosh Hashanah: Shanah Tovah, 5777!

wpid-2010_09_08_Rosh_Hashanah_treats.jpg

Honey, apples and pomegranates are common fare on Rosh Hashanah.

SUNSET SUNDAY OCTOBER 2: Sound the shofar and wish your neighbor L’shanah tovah: “For a good year!” It’s Rosh Hashanah, the Jewish New Year—and it’s also the start of the High Holidays.

For two days, Jews around the world attend services, seek forgiveness and joyfully enter the annual High Holy Days. Sometimes called the Days of Awe, this period culminates in Yom Kippur, the solemn Day of Atonement, which starts at sunset on Tuesday, October 11 this year.

What are the High Holidays? Sometimes referred to as “High Holidays,” or “High Holy Days,” this is Rosh Hashanah and Yom Kippur and, often, the days in between the two holidays. One description of this period says, in essence, that G_d opens the books of judgment as the new year begins and finally, on Yom Kippur, the judgment for the year is “sealed.”

‘Trying Extra, Extra Hard to Get Along’

Every year, since its founding a decade ago, ReadTheSpirit magazine has covered the Jewish High Holy Days. Central themes are taking stock of the previous year, reconciling broken relationships, asking forgiveness and preparing for a better new year.  This year, we asked Jewish scholar and contributing writer Joe Lewis to write about his reflections as he approaches 5777. Joe writes …

I’ve been reading one of the complicated medieval acrostic poems added to the “additional” liturgy for Yom Kippur. Many people know that Jewish involves three daily liturgical units, with an extra one on special days such as holy days. The extra liturgical unit recalls the special sacrifices of a holy day in the time of the Temple.

On Yom Kippur, the extra liturgy includes several extra poems–extra extras. One of the longest and most complicated of these recalls the special sacrifices of Yom Kippur as outlined in the Mishnah, the early compilation of Jewish law and tradition. Even if he knew his duties well, the High Priest had to take a week-long refresher course and practice, practice, practice for the rituals of this day, with its immersions and changes of clothing and the tricky balancing of a pan of glowing coals in one hand and a ladle of incense in the other. Don’t try this at home!

What you can do at home is, like me, refresh your understanding of the ingeniously elliptical Hebrew poetry.

You might think I’m one of those people who’d like to see the Temple rebuilt. In its time, it was a world-wide tourist destination and well worth a visit; and none of us knows how its rituals might stir modern skeptical religious natures. Some think its time will come again, soon. Others, though, consider all references to the sacrificial system–even the “additional” liturgy through which it is recalled–outdated, even distasteful or downright primitive. I’m neither of those.

For me, the Temple ritual symbolizes a way of connecting with the divine. I can mourn its loss, and like any mourner can dwell on every memory I can recover, without wishing for its return. What’s more, the loss of the Temple ritual is a valuable symbol in itself. Unlike the many tragic sufferings forced on the Jewish people throughout our long history, it’s one tragedy that (our sages taught) we brought upon ourselves through causeless hatred.

The weeks leading up to Yom Kippur are a time to make peace for offenses between people; then we can seek God’s forgiveness for our sins with hearts free of bitterness. Dwelling on the loss of our ancient form of prayer should remind us that unless we make peace–with our neighbor whose lawn sign offends us, with our more distant neighbors whose neighborhood we find unfamiliar and consider enviable or unsafe, with neighboring peoples whose intentions we fear and mistrust–we can lose all that we cherish.

There’s no better time to try extra, extra hard to get along with others!

APPLES AND HONEY FOR A ‘SWEET’ NEW YEAR

Apples and muffins on wood

Photo courtesy of Pixabay

For Rosh Hashanah, honey and apples are the most famous holiday foods in the United States; other foods, including dates and pomegranates, have ancient associations with the New Year and still are enjoyed in Jewish communities around the world. The honey-and-apples symbol, often seen on holiday cards and other Rosh Hashanah media, is a reminder of the joy in welcoming a “sweet” new year.

Literally “head of the year,” Rosh Hashanah was never referred to by name in the Bible. Instead, references in Leviticus were made to Yom Teruah, the day of the sounding of the shofar. There are many stories and lessons associated with the blowing of the shofar now, but the Bible does not clearly explain the symbol. In the synagogue, 100 notes are blown each day of the New Year festivities; some refer to this noise as a “call to repentance.” Traditionally, Jewish teaching associates Rosh Hashanah with the anniversary of the creation of Adam and Eve.

A lesser-known Jewish tradition related to Rosh Hashanah is tashlikh, or “casting off.” After filling their pockets—most often with small bits of bread—devotees walk to flowing water and empty their pockets, thereby symbolically “casting off” the sins of the old year.

Sweet recipes: Looking to bake up something sweet and scrumptious this Rosh Hashanah? Try Huffington Post’s 21 recipes with honey and apples or a Rosh Hashanah honey cake courtesy of the New York Times. For an entire menu of Rosh Hashanah recipes, check out Chabad.org, AllRecipes, Epicurious, Food Network and Martha Stewart.

IN THE NEWS: COSTCO, AN EASY RH DINNER & A FREE EBOOK

Think that pomegranates and some of the other exotic fruits of Rosh Hashanah are difficult to find? My Jewish Learning checks out Costco, and lists several sweet treats available at the chain of superstores.

Preparation for Rosh Hashanah doesn’t have to be an arduous task, says the Jewish Telegraphic Agency: Here are some tips for the “easiest Rosh Hashanah dinner ever.”

Free holiday cookbook: One of the fresh links we spotted this year is a tasty e-book of holiday recipes from My Jewish Learning. Here’s a link to download the book. Recipes include Pomegranate and Honey Glazed Chicken, plus Apple Kugel Crumble Cake.

 

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