Rosh Hashanah: Jews celebrate “sweet” New Year, begin High Holidays

Honey and biscuits

Honey is eaten with various foods on Rosh Hashanah. Photo courtesy of Pixnio

SUNSET SUNDAY, SEPTEMBER 29: Rich dishes made with honey, paired with blasts from the shofar, mean it’s Rosh Hashanah, the Jewish New Year—and it’s also the start of the High Holidays. Do you know someone who is Jewish? Wish him or her L’shanah tovah—“For a good year!”

On the first and second days of the Jewish month of Tishri, Rosh Hashanah is celebrated by Jews around the world. In Hebrew, Rosh Hashanah means “head of the year,” or “first of the year,” and many Jews use this period of time to make resolutions and commitments for self-improvement. Sins are “cast” into a river and honey is consumed for hopes of a sweet New Year.

NEWS: Jews of all ages have been making and finishing shofars prior to this year’s Rosh Hashanah, the Chicago Tribune reported. Read the article here.

On Rosh Hashanah, work is not permitted and many more traditional adherents spend the day in the synagogue. The shofar, a ram’s horn blown like a trumpet, is one of the holiday’s most famous symbols—but Rosh Hoshanah also comes with special readings and prayers for a good new year.

Traditionally, Jewish teaching associates Rosh Hashanah with the anniversary of the creation of Adam and Eve, and the day’s services focus on the relationship between G_d and humanity. (Learn more from Judaism 101.)

HONEY, APPLES AND BREAD: A SWEET NEW YEAR

Of the sweet foods consumed on Rosh Hashanah, none is more popular than honey. Jerusalem, biblically referred to as “the land of milk and honey,” is yet another reason to eat honey on this special holiday. Most Jews eat apples or bread dipped in honey, or create dishes that incorporates these ingredients.

tashlich, Rosh Hashanah

A tashlich ceremony in Israel. Photo courtesy of Wikimedia Commons

Prayers near a body of water accompany the practice of tashlich, which is the “casting off” of sins. The faithful travel to flowing water and empty their pockets into the river, symbolically casting off their sins. Typically, small bits of bread are placed in the pockets before tashlich, and later “cast off” during the ritual.

What are the High Holidays? Sometimes referred to as “High Holidays,” or “High Holy Days,” this is the period of Hashanah and Yom Kippur and usually the phrase includes the 10 days in between. One description of this period says, in essence, that G_d opens the books of judgment as the new year begins and finally, on Yom Kippur, the judgment for the year is “sealed.”

EXTRAS: BRISKET AND HONEY

Fifteen traditions: Reader’s Digest reported 15 must-observe traditions for Rosh Hashanah this year.

Want to make a perfect brisket? It’s a holiday favorite in many Jewish homes, and FeedTheSpirit columnist Bobbie Lewis (with guest writer Debbi Eber) tackles the tips and techniques for a perfect brisket dinner.

Sweet recipes: Looking to bake up something sweet and scrumptious this Rosh Hashanah? Try the Jewish Chronicle’s honey cake trifle; Huffington Post’s 21 recipes with honey and apples; or forward.com’s granola baked apples. For an entire menu of Rosh Hashanah recipes, check out AllRecipes, Epicurious, Food Network and Martha Stewart.

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Categories: Jewish

Rosh Hashanah: Jews anticipate a ‘sweet’ New Year, kick off High Holidays

Apple cake on sheet with apple in background

Apple cakes are common fare for Rosh Hashanah. Photo by Marco Verch, courtesy of Flickr

SUNSET SUNDAY, SEPTEMBER 9 to SUNSET TUESDAY, SEPTEMBER 11: Bring out the apples and honey and wish your neighbor a happy New Year—L’shanah tovah 5779! It’s Rosh Hashanah, the Jewish New Year.

For two days, Jews around the world attend services, seek forgiveness and joyfully enter the annual High Holy Days. Sometimes called the Days of Awe, this period culminates in Yom Kippur, the solemn Day of Atonement starting at sunset on Tuesday, September 18 this year. One description of this period says, in essence, that G_d opens the books of judgment as the New Year begins; on Yom Kippur, the judgment for the year is “sealed.”

APPLES AND HONEY FOR A ‘SWEET’ YEAR

Honey and apples are the most famous holiday foods for Rosh Hashanah—often seen on holiday cards and other media as a reminder of the joy in welcoming a “sweet” New Year—but other foods, including dates and pomegranates, have ancient associations with the New Year and still are enjoyed in Jewish communities around the world.

Looking to pair your favorite apple variety with its ideal type of honey? Check out this article from epicurious.

For apple-and-honey recipes, try an apple and honey cake from Haaretz; or try one of the recipes that will “impress your Jewish grandma,” according to Buzzfeed.

THE HEAD OF THE YEAR & THE SHOFAR

Literally “head of the year,” Rosh Hashanah was never referred to by name in the Bible; rather, references in Leviticus were made to Yom Teruah, the day of the sounding of the shofar. There are many stories and lessons associated with the blowing of the shofar now, but the Bible does not clearly explain the symbol. In the synagogue, 100 notes are blown each day of the New Year festivities; some refer to this noise as a “call to repentance.”

A lesser-known Jewish tradition related to Rosh Hashanah is Tashlikh, or “casting off.” After filling their pockets, devotees walk to flowing water and empty their pockets, thereby symbolically “casting off” the sins of the old year.

Hoping to better understand the meaning behind five of the most popular Rosh Hashanah traditions? Learn more from this article, courtesy TIME.

Attention: Rabbis (and any Jew looking to reflect): In a day and age when examples of atonement from public or well-known figures can be hard to find, this piece from the Washington Post provides inspiration and ideas, as well as specific examples.

https://www.rd.com/culture/rosh-hashanah-traditions/

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Categories: Jewish

Rosh Hashanah: Jews ring in a new year, begin High Holidays

Apples, honey, pomegranates on silver trays

Traditional foods for a “sweet” New Year, or Rosh Hashanah. Photo by Sufeco, courtesy of Flickr

SUNSET WEDNESDAY, SEPTEMBER 20: Wish your neighbor L’shanah tovah: “For a good year!” It’s Rosh Hashanah, the Jewish New Year. For two days, Jews around the world attend services, seek forgiveness and joyfully enter the annual period known as the High Holy Days. Sometimes called the Days of Awe, this period culminates in Yom Kippur, the solemn Day of Atonement (which starts at sunset on Friday, September 29 this year).

Did you know? You can find biblical background on these Days of Awe in the 23rd chapter of Leviticus.

Literally “head of the year,” Rosh Hashanah was never referred to by name in the Bible. Instead, references in Leviticus were made to Yom Teruah, the day of the sounding of the shofar. There are many stories and lessons associated with the blowing of the shofar now, but the Bible does not clearly explain the symbol. In the synagogue, 100 notes are blown each day of the New Year festivities; some refer to this noise as a “call to repentance.” Traditionally, Jewish teaching associates Rosh Hashanah with the anniversary of the creation of Adam and Eve.

DATES, HONEY AND A ‘SWEET’ NEW YEAR

For Rosh Hashanah, honey and apples are the most famous holiday foods in the United States; other foods, including dates and pomegranates, have ancient associations with the New Year and still are enjoyed in Jewish communities around the world. The honey-and-apples symbol, often seen on holiday cards and other Rosh Hashanah media, is a reminder of the joy in welcoming a “sweet” new year.

New Year recipes: Looking to bake up something delicious this Rosh Hashanah? Try Huffington Post’s 21 recipes with honey and apples or a Rosh Hashanah honey cake, courtesy of the New York Times. For an entire menu of Rosh Hashanah recipes, check out Chabad.org, AllRecipes, Epicurious, Food Network and Martha Stewart.

Tashlikh: A lesser-known Jewish tradition related to Rosh Hashanah is tashlikh, or “casting off.” After filling their pockets—most often with small bits of bread—devotees walk to flowing water and empty their pockets, thereby symbolically “casting off” the sins of the old year.

BEGINNING THE HIGH HOLIDAYS

Sometimes referred to as “High Holidays,” or “High Holy Days,” this is Rosh Hashanah and Yom Kippur and, often, the days in between the two holidays. One description of this period says, in essence, that G_d opens the books of judgment as the new year begins and finally, on Yom Kippur, the judgment for the year is “sealed.”

IN THE NEWS: ROSH HASHANAH 2017

What’s buzzing in news headlines this Rosh Hashanah?

  • Rosh Hashanah facts every Jew should know: Chabad.org has compiled a list of 17 Rosh Hashanah facts every Jew should have (read it here).
  • Traditional gift guide: Are you wanting to give a traditional gift (or a few) this Rosh Hashanah, but stumped on what to buy? The Jerusalem Post has put together a Rosh Hashanah 2017/2018 Traditional Gift Guide (check it out here).
  • Christians celebrating Rosh Hashanah: According to statistics, Christians celebrating Rosh Hashanah is a growing trend. Read the story in the Times of Israel.
  • A chef inspired (plus recipes): Cookbook author and food connoisseur Joan Nathan reports that experiencing Rosh Hashanah abroad is what first got her passionately interested in food. In this article, the OC Register has some of her Rosh Hashanah recipes.

 

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Categories: Jewish

Rosh Hashanah: Shanah Tovah, 5777!

wpid-2010_09_08_Rosh_Hashanah_treats.jpg

Honey, apples and pomegranates are common fare on Rosh Hashanah.

SUNSET SUNDAY OCTOBER 2: Sound the shofar and wish your neighbor L’shanah tovah: “For a good year!” It’s Rosh Hashanah, the Jewish New Year—and it’s also the start of the High Holidays.

For two days, Jews around the world attend services, seek forgiveness and joyfully enter the annual High Holy Days. Sometimes called the Days of Awe, this period culminates in Yom Kippur, the solemn Day of Atonement, which starts at sunset on Tuesday, October 11 this year.

What are the High Holidays? Sometimes referred to as “High Holidays,” or “High Holy Days,” this is Rosh Hashanah and Yom Kippur and, often, the days in between the two holidays. One description of this period says, in essence, that G_d opens the books of judgment as the new year begins and finally, on Yom Kippur, the judgment for the year is “sealed.”

‘Trying Extra, Extra Hard to Get Along’

Every year, since its founding a decade ago, ReadTheSpirit magazine has covered the Jewish High Holy Days. Central themes are taking stock of the previous year, reconciling broken relationships, asking forgiveness and preparing for a better new year.  This year, we asked Jewish scholar and contributing writer Joe Lewis to write about his reflections as he approaches 5777. Joe writes …

I’ve been reading one of the complicated medieval acrostic poems added to the “additional” liturgy for Yom Kippur. Many people know that Jewish involves three daily liturgical units, with an extra one on special days such as holy days. The extra liturgical unit recalls the special sacrifices of a holy day in the time of the Temple.

On Yom Kippur, the extra liturgy includes several extra poems–extra extras. One of the longest and most complicated of these recalls the special sacrifices of Yom Kippur as outlined in the Mishnah, the early compilation of Jewish law and tradition. Even if he knew his duties well, the High Priest had to take a week-long refresher course and practice, practice, practice for the rituals of this day, with its immersions and changes of clothing and the tricky balancing of a pan of glowing coals in one hand and a ladle of incense in the other. Don’t try this at home!

What you can do at home is, like me, refresh your understanding of the ingeniously elliptical Hebrew poetry.

You might think I’m one of those people who’d like to see the Temple rebuilt. In its time, it was a world-wide tourist destination and well worth a visit; and none of us knows how its rituals might stir modern skeptical religious natures. Some think its time will come again, soon. Others, though, consider all references to the sacrificial system–even the “additional” liturgy through which it is recalled–outdated, even distasteful or downright primitive. I’m neither of those.

For me, the Temple ritual symbolizes a way of connecting with the divine. I can mourn its loss, and like any mourner can dwell on every memory I can recover, without wishing for its return. What’s more, the loss of the Temple ritual is a valuable symbol in itself. Unlike the many tragic sufferings forced on the Jewish people throughout our long history, it’s one tragedy that (our sages taught) we brought upon ourselves through causeless hatred.

The weeks leading up to Yom Kippur are a time to make peace for offenses between people; then we can seek God’s forgiveness for our sins with hearts free of bitterness. Dwelling on the loss of our ancient form of prayer should remind us that unless we make peace–with our neighbor whose lawn sign offends us, with our more distant neighbors whose neighborhood we find unfamiliar and consider enviable or unsafe, with neighboring peoples whose intentions we fear and mistrust–we can lose all that we cherish.

There’s no better time to try extra, extra hard to get along with others!

APPLES AND HONEY FOR A ‘SWEET’ NEW YEAR

Apples and muffins on wood

Photo courtesy of Pixabay

For Rosh Hashanah, honey and apples are the most famous holiday foods in the United States; other foods, including dates and pomegranates, have ancient associations with the New Year and still are enjoyed in Jewish communities around the world. The honey-and-apples symbol, often seen on holiday cards and other Rosh Hashanah media, is a reminder of the joy in welcoming a “sweet” new year.

Literally “head of the year,” Rosh Hashanah was never referred to by name in the Bible. Instead, references in Leviticus were made to Yom Teruah, the day of the sounding of the shofar. There are many stories and lessons associated with the blowing of the shofar now, but the Bible does not clearly explain the symbol. In the synagogue, 100 notes are blown each day of the New Year festivities; some refer to this noise as a “call to repentance.” Traditionally, Jewish teaching associates Rosh Hashanah with the anniversary of the creation of Adam and Eve.

A lesser-known Jewish tradition related to Rosh Hashanah is tashlikh, or “casting off.” After filling their pockets—most often with small bits of bread—devotees walk to flowing water and empty their pockets, thereby symbolically “casting off” the sins of the old year.

Sweet recipes: Looking to bake up something sweet and scrumptious this Rosh Hashanah? Try Huffington Post’s 21 recipes with honey and apples or a Rosh Hashanah honey cake courtesy of the New York Times. For an entire menu of Rosh Hashanah recipes, check out Chabad.org, AllRecipes, Epicurious, Food Network and Martha Stewart.

IN THE NEWS: COSTCO, AN EASY RH DINNER & A FREE EBOOK

Think that pomegranates and some of the other exotic fruits of Rosh Hashanah are difficult to find? My Jewish Learning checks out Costco, and lists several sweet treats available at the chain of superstores.

Preparation for Rosh Hashanah doesn’t have to be an arduous task, says the Jewish Telegraphic Agency: Here are some tips for the “easiest Rosh Hashanah dinner ever.”

Free holiday cookbook: One of the fresh links we spotted this year is a tasty e-book of holiday recipes from My Jewish Learning. Here’s a link to download the book. Recipes include Pomegranate and Honey Glazed Chicken, plus Apple Kugel Crumble Cake.

 

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Categories: Jewish

September, October and November: Warm up as the season cools down

Autumn_in_Dresden

Photo courtesy of Wikimedia Commons

SEPTEMBER and OCTOBER and NOVEMBER 2015—The crunch of autumn leaves, the sharp scents of cinnamon and clove and the comfort of steaming soups and drinks usher in the chill of autumn.

Fall officially begins in September with the Autumnal Equinox, when those in the Northern Hemisphere prepare for the darker half of the year and Pagans embrace Mabon, a holiday celebrating the harvest. (You’ll find links to all of our holiday coverage, including a story about the Equinox and Mabon, by visiting www.InterfaithHolidays.com)

Both Jews and Orthodox Christians welcome a New Year in September, with Jews marking Rosh Hashanah and often consuming plenty of honey. But, honey isn’t reserved for Jewish families as September is also National Honey Month.

October brings cooler weather and kicks off with the International Day of Older Persons, perhaps foreshadowing November’s National Family Caregivers Month. The astrological events of equinox are intensified with the end of Daylight Savings Time, in November, as a season of winter holidays approaches—often filled with warm candlelight and abundant feasts. Squashes, pumpkins, cranberries and root vegetables fill tables for Thanksgiving in November (or, for Canadians, in October). November brings Native American Heritage Month in the U.S., and across much of the world, German heritage is highlighted through Oktoberfest, one month earlier.

Box of pumpkins from above

Photo courtesy of Wikimedia Commons

Get scared silly—or just indulge in treats—on Halloween, an international holiday of spooks and gooks. Many traditions of Halloween are ancient in nature and can be tied to pagan customs, and today, modern Pagans and Wiccans practice Samhain at this time of year. In Mexico, the Day of the Dead honors deceased ancestors in a colorful way, and Christians recall the spirits of saints on All Saints’ Day.

Celebrate friends and bonds with International Women’s Friendship Month in September, and start seeing pink with Breast Cancer Awareness Month, in October. Take the opportunity to attend a play or a musical performance in October, too, as it is National Arts and Humanities Month. Recognize the struggles and successes of gays and lesbians with LGBTQ Month, in October. Hosts for the holidays keep in mind the needs of their guests, and October raises awareness of Celiac Disease. Those who don’t eat meat are remembered during October—Vegetarian Month—and November, Vegan Month.

As the days of November become colder and darker, the winter holiday season begins, with Diwali—the Festival of Lights—in India. Orthodox Christians begin the Nativity Fast in anticipation of Christmas, and for Western Christians, Advent brings the light of the season.

Check out these month-long highlights …

OCTOBER: ST. FRANCIS PET BLESSINGS AND HALLOWEEN

Black cat lying down on white background

Photo by Michele M.F., courtesy of Flickr

Pope Francis visited the U.S. to much acclaim in late September, but it’s his namesake—St. Francis of Assisi—who is recognized as October begins. October 4 brings the Feast of St. Francis of Assisi, a saint renowned for his love of animals, ecology and the poor. Pet blessings in Francis’s name have become commonplace at churches worldwide, and as environmental concerns grow deeper, Christians look to him as a Patron Saint of Ecology. Later in the month, Wiccans observe Samhain while Halloween reigns strong in many countries. Whether honoring deceased ancestors or donning costumes, there exists an undeniable link between the ancient pagan customs and today’s Halloween traditions. In Mexico and parts of Latin America, Dia de los Muertos falls during or immediately after Halloween, and is a day to celebrate the dead with food and drinks, parties and joyous remembrances.

NOVEMBER:  THE HOLIDAYS OF LIGHT

As the days become darker and colder in the Northern Hemisphere, a holiday season begins that commemorates light, warmth and goodness. In India, Diwali is one of the largest festivals of the year, also known as the Festival of Lights. Homes are extensively cleaned in preparation for the festival, and lighted lamps (diyas) are lit inside and outside the home. Gifts are exchanged and sweets consumed across India. For Jains, Diwali remembers the attainment of moksha by Mahavira, a Tirthankar, or spiritual exemplar. Across Eastern Orthodox Christianity, the Nativity Fast begins, preparing the faithful for Christ’s birth. In Western Christianity, Advent commences. Candles, lamps and lights are common across several spectrums of holidays, bringing to mind the victory of goodness over evil and light in the darkness.

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Categories: International ObservancesNational Observances

Rosh Hashanah: Preparing for the (sweet) Jewish New Year 5776

Down on plate with Jewish writing on it, bowl of honey surrounded by three red apples

Apples and honey are traditional fare on Rosh Hashanah. Photo by Jeremy Price, courtesy of Flickr

SUNSET SUNDAY, SEPTEMBER 13: Blasts from the shofar and rich dishes made with honey mean it’s Rosh Hashanah, the Jewish New Year—and it’s also the start of the High Holidays.

On the first and second days of the Jewish month of Tishri, Rosh Hashanah is celebrated by Jews around the world. In Hebrew, Rosh Hashanah means “head of the year,” or “first of the year,” and many Jews use this period of time to make resolutions and commitments for self-improvement. Sins are “cast” into a river and honey is consumed for hopes of a sweet New Year.

Do you know someone who is Jewish? Wish him or her L’shanah tovah—“For a good year!”

On Rosh Hashanah, work is not permitted and many more traditional adherents spend the day in the synagogue. The shofar, a ram’s horn blown like a trumpet, is one of the holiday’s most famous symbols—but Rosh Hoshanah also comes with special readings and prayers for a good new year.

Traditionally, Jewish teaching associates Rosh Hashanah with the anniversary of the creation of Adam and Eve, and the day’s services focus on the relationship between G_d and humanity. (Learn more from Judaism 101.)

HONEY AND STONES: A SWEET NEW YEAR AND TASHLICH

Rosh Hashana card from early 20th Century

An elaborate Rosh Hashanah greeting card from a century ago from the collection of the Jewish Museum in New York City.

Of the sweet foods consumed on Rosh Hashanah, none is more popular than honey. Jerusalem, biblically referred to as “the land of milk and honey,” is yet another reason to eat honey on this special holiday. Most Jews eat apples or bread dipped in honey, or create dishes that incorporates these ingredients. (Wikipedia has details.)

Prayers near a body of water accompany the practice of tashlich, which is the “casting off” of sins. The faithful travel to flowing water and empty their pockets into the river, symbolically casting off their sins. Typically, small bits of bread are placed in the pockets before tashlich, and later “cast off” during the ritual.

What are the High Holidays? Sometimes referred to as “High Holidays,” or “High Holy Days,” this is the period of Hashanah and Yom Kippur and usually the phrase includes the 10 days in between. One description of this period says, in essence, that G_d opens the books of judgment as the new year begins and finally, on Yom Kippur, the judgment for the year is “sealed.”

Shofar on white background

A shofar. Photo by The Magnes Collection of Jewish Art and Life, courtesy of Flickr

IN THE NEWS: A SHOFAR VISIT

For decades, rabbis and volunteers have been bringing the sound of the shofar to those who cannot attend synagogue services, whether due to age, poor health or occupation. Though driving a car is not permitted on holidays for traditionally observant Jews, some of these “house-call” shofar blowers are willing to walk for hours to add this important holiday element. (Chabad.org reported.) Jews: To request a home visit on Rosh Hashanah, contact your local Chabad Center.

Beatles ticket to an Israeli concert that never happenedThe Beatles in Israel? One of the most fascinating historical stories about Israel published as the year 5775 draws to a close is this lengthy column by Jewish Press writer Saul Jay Singer about a Beatles concert that might have taken place in 1965—but never did. Among other intriguing details about the ill-fated show, Singer found a ticket that promoters printed in preparation for the concert. The Beatles are on our minds, here at ReadTheSpirit, after the recent OurValues series by Charles Honey about the band’s enduring influence in our lives. Seems like an appropriate set of holiday dots to connect: Honey, the Beatles and Israel, too?

Want to make a perfect brisket? It’s a holiday favorite in many Jewish homes and, this week, FeedTheSpirit columnist Bobbie Lewis (with guest writer Debbi Eber) tackle the tips and techniques for a perfect brisket dinner.

Sweet recipes: Looking to bake up something sweet and scrumptious this Rosh Hashanah? Try the Jewish Chronicle’s honey cake trifle; Huffington Post’s 21 recipes with honey and apples; or forward.com’s granola baked apples. For an entire menu of Rosh Hashanah recipes, check out AllRecipes, Epicurious, Food Network and Martha Stewart.

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Categories: Jewish

Rosh Hashanah 5775: Jewish families begin the High Holidays

Buckets of red and green apples

Apples, often dipped in honey, are common fare for Rosh Hashanah. Photo by Mike, courtesy of Flickr

TO INTRODUCE our coverage of the Jewish High Holidays, ReadTheSpirit magazine welcomes author and Jewish scholar Joe Lewis as well as our regular Holidays columnist Stephanie Fenton. In addition to this column, you’ll enjoy these other new stories for Rosh Hashanah:

INTRODUCING ROSH HASHANAH 5775

By JOE LEWIS

Man in white garments with dark vest holds shofar above his head

A man holds a shofar. Photo courtesy of Wikimedia Commons

SUNSET WEDNESDAY, SEPTEMBER 24—Rosh Hashanah is one of four “new years” in the Jewish calendar. (Our civil calendar has several new years, too, including: a school year, a tax year, a calendar year and others.) The Jewish calendar counts years from Rosh Hashanah, even though the Torah says this festival is “the first day of the seventh month” (Num. 29:1).

Monarchies count regnal years from the monarch’s accession—1 James, 2 James, and so on. In the same way, the Jewish calendar counts years from the time of creation, when God became sovereign of the created universe. We declare that “Today is the birthday of the world.” On the evening of September 24, by traditional Jewish numbering, we begin the year 5775.

In the Torah, this holiday is a time of “teru’ah” (Lev 23:24; Num 29:21), which today refers to a musical note blown on the shofar, an instrument made from a ram’s horn. Our liturgy celebrates three concepts of the day: God’s sovereignty, God’s “memory,” and the shofar blasts. It’s as if we renew our loyalty to our sovereign God with a noisy coronation parade, confident that our omniscient ruler will dispense perfect justice.

This is good news for anyone free of “undivulged crimes / Unwhipped of justice” (King Lear, III:ii); the rest of us have reason to tremble as we reflect on our personal and communal failings of the past year. The Torah mentions God’s “book” (Ex 32:31-32) of people who are free from sin. Our liturgy builds on this image and we pray for the ability to repent and be forgiven for our failings and to be inscribed in the “book of life.”

The traditional greeting, Leshanah tovah tikatevu vetechatemu (may you be inscribed and sealed for a good year) starts the year with plural passive subjunctive verbs, displaying our command of Hebrew grammar.

LEARN MORE ABOUT THE HOLIDAY

By STEPHANIE FENTON

SUNSET WEDNESDAY, SEPTEMBER 24—Tonight through Yom Kippur, Jews will observe the Days of Awe, asking and granting forgiveness and repenting sins. This period also is commonly referred to as the Jewish High Holidays. There are variances throughout the season, depending on each individual’s approach to Jewish observance and to other factors, including a family’s ethnic origin. There are Jewish communities with long histories in many parts of the world. (Learn more from Jewish Virtual Library and Wikipedia.)

Greet the New Year 5775 with crisp harvest apples, sweet honey and fresh figs. In addition to our own FeedTheSpirit column, with a link above, more recipe ideas are at Newsday, Chabad.org and Eating Well.

Looking for a healthier adaption of traditional recipes? Learn tips and tricks from this article in JWeekly, where a mom melds generational recipes and her family’s healthy eating habits.

In the News: Popular Jewish a cappella group the Maccabeats recently released its newest music video, entitled Home, shot against scenes in Jerusalem. Known for its style of mixing original lyrics with the lyrics of other popular artists, this video features sounds from One Direction, Andy Grammar, Daughtry, Diddy and Phillip Phillips. Check out their video here.

BLOWING A SHOFAR: HARDER THAN IT LOOKS

The folks at Four Corners of the Earth, who among other things are working with a small Jewish community in Ghana, produced this brief video featuring a visitor who tries to blow the shofar and a little boy from the village in Ghana who obviously has a talent for it. Enjoy!

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Categories: Jewish