Meskel: Ethiopian festival for the true Cross a ‘cultural heritage experience’

Big crowds, white clothing, dark-skinned people

Meskel celebrations in Addis Ababa, Ethiopia. Photo by peteropaliu, courtesy of Flickr

THURSDAY, SEPTEMBER 27: Across Ethiopian Orthodox and Eritrean Orthodox communities, bonfires on the eve of Meskel remind families of an ancient story: the vivid dreams and forthcoming discovery of the true Cross by Queen Helena, in the fourth century. On Meskel, the faithful attend religious services, gather with family and feast together.

The traditional story tells that St. Helena instructed the people of Jerusalem to bring wood for a bonfire. After adding incense, smoke rose high into the sky then returned to the ground to touch the precise spot where the true Cross was located. Then, a part of the true Cross was brought to Ethiopia where it lies at the mountain of Amba Geshen.

MESKEL: AN ANCIENT (AND UNIQUE) CELEBRATION

The Meskel festival traces its roots back 1,600 years. Although it hasn’t been celebrated with the same level of enthusiasm in every century, Ethiopians certainly enjoy the festival today. Colorful processions begin in the early evening of Meskel eve; firewood is gathered by community members, and the bonfire site is sprinkled with fresh yellow daisies. Bonfires burn the night through, and when the flames at last begin to smolder, leftover ash is used to mark the foreheads of the faithful, in an act similar to that of Ash Wednesday.

Did you know? Ethiopia is the only country in the world that celebrates the finding of the cross on a national level. Ethiopia recently petitioned—and succeeded, in December of 2013—in requesting UNESCO to register the Meskel events in Addis Ababa as a cultural heritage experience, for its “ancient nature … color and significance … and the attraction it has for a growing number of tourists as well as the immense participation of the society.”

Ethiopian honey wine, exotic spices and spicy hot peppers complement plates mounded with food, as family-honored recipes fill the table. In community settings, dozens of women gather to prepare food for hungry churchgoers, humming and singing traditional songs while they work. Homemade cheese, tomatoes and lentils are served with injera flatbread. (Make injera with this recipe, from Genius Kitchen.) Following food, the time-honored Ethiopian coffee ceremony commences.

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Categories: Christian

Ethiopians celebrate first Meskel since making UNESCO list

Children in colorful robes with dark skin stand in crowd appearing to perform

Children participate in the Meskel festivities at Addis Ababa, in Ethiopia, 2012. Photo by opalpeterliu, courtesy of Flickr

SUNSET FRIDAY, SEPTEMBER 26: Bonfires ignite an ancient story as darkness spreads across the Ethiopian landscape tonight: Ethiopian Orthodox and Eritrean Orthodox Christians celebrate Demera, the eve of the grand holiday of Meskel. Recalling the discovery of the True Cross by Queen Helena in the fourth century, the bonfires of Meskel eve recreate the colossal bonfire that St. Helena experienced in a dream. Ethiopians remember a traditional Christian story that says St. Helena instructed the people of Jerusalem to bring wood for a bonfire; after adding incense, the bonfire’s smoke rose high into the sky and, returning to the ground, touched the precise spot where the true cross was located. It’s believed that a part of the true cross was brought to Ethiopia, where it lies at the mountain of Amba Geshen.

DEMERA AND MESKEL:
‘IMMENSE PARTICIPATION OF THE SOCIETY’

The Meskel festival traces its roots back 1,600 years, and although it hasn’t been celebrated with the same level of enthusiasm in every century, today’s Ethiopia is packed with adherents who grandly celebrate Meskel. (Photographs and more of last year’s ceremonies are at International Business Times.) Colorful Demera processions begin in the early evening of Meskel eve; firewood is gathered by community members, and the bonfire site is sprinkled with fresh yellow daisies. (Learn more from Wikipedia and AllAfrica.) Bonfires burn the night through, and when the flames at last begin to smolder, leftover ash is used to mark the foreheads of the faithful, in an act similar to that of Ash Wednesday. On Meskel, the people of Ethiopia attend religious services, gather with family, and feast together.

Did you know? Ethiopia is the only country in the world that celebrates the finding of the cross on a national level. Ethiopia recently petitioned—and succeeded, in December of 2013—in requesting UNESCO to register the Meskel events in Addis Ababa as a cultural heritage experience, for its “ancient nature … color and significance … and the attraction it has for a growing number of tourists as well as the immense participation of the society.”

How does Meskel taste, sound and feel? Ethiopian honey wine, exotic spices and the spiciest of hot peppers dazzle the plates mounded with food, as family honored recipes fill the table. In community settings, dozens of women gather to prepare food for hungry churchgoers, humming and singing traditional songs while they work. Homemade cheese, tomatoes and lentils are served with injera flatbread. (Make injera with this recipe, from Food.com.)

Following food, the time-honored Ethiopian coffee ceremony commences. (Toast your own cup to the coffee ceremony—or celebrate with family and friends—by learning more here.)

 

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Categories: Christian