Michaelmas: Daisies, archangels and a feast for one ‘who is like God’

Michaelmas flowers daisies

The Michaelmas Daisy (Aster). Photo by Peter O’Connor aka anemoneprojector, courtesy of Flickr

SUNDAY, SEPTEMBER 29: Search for an Aster flower, make a blackberry crumble or bake a bannock today: It’s Michaelmas, the Christian feast for St. Michael the Archangel. Often depicted as a white-robed angel with his foot on a demon, St. Michael is seen as the warrior of God and, not surprisingly, has become the patron of soldiers, mariners and anyone going into battle. Autumn ushers in the darker half of the year, and by many Christians, St. Michael is prayerfully invoked for for extra protection.

WEEK-LONG GOOSE FEST: In Lewistown, Pennsylvania, today is known as Goose Day—and tourists now, ahem, flock to Lewistown for the occasion. Events are becoming so popular that many are expanding into the week preceding September 29 (read the full story in the Penn Live Patriot-News).

Beyond honoring St. Michael the Archangel, Michaelmas has taken on a seasonal association through the centuries, signaling the beginning of autumn: In the United Kingdom and Ireland, “Michaelmas” is the name of the first term of the academic year, while in Wales and England, “Michaelmas” is associated with one of four terms of the year in the courts.

ST. MICHAEL: FROM HEBREW SCRIPTURES TO THE GOLDEN LEGEND

St. Michael archangel stained glass

A stained glass depiction of St. Michael the Archangel. Photo by Lawrence OP, courtesy of Flickr

Christianity is split on how to regard “Archangels,” but generally seven are recognized in Christian tradition—and three of them are honored liturgically. Among these, St. Michael is the seen as the greatest of all the Archangels.

Did you know? In the 5th century, a basilica near Rome was built and dedicated to St. Michael on September 30, with celebrations starting the evening before; thus, September 29 became established as the feast day for the Archangel in the Western Christian Church.

Hebrew for “Who is like God,” Michael carried the victory over Lucifer in the war of heaven. Michael appears several times in the Hebrew scriptures and generally is seen as an advocate of Israel. Michael also is honored in Islam for his role in carrying out God’s plans.

The Golden Legend describes in great detail the battles of St. Michael, but none are to be as great as his final victory over the Antichrist. According to the Golden Legend, the Archangel Michael will slay the Antichrist on the Mount of Olivet.

Note: With the exception of Serbian Orthodox Christians, most Eastern Christians do not observe Michaelmas. The Greek Orthodox Church honors Archangels on November 8.

DAISIES, APPLES AND A BLACKBERRY LEGEND

As the Aster blooms around this time each year, it has slowly gained a new name: the Michaelmas Daisy. In every color from white to pink to purple, the Michaelmas Daisy is the original flower from which lovers pick petals and alternately chant, “S/he loves me, S/he loves me not.” Gardens in England and the United Kingdom still attract throngs of visitors around Michaelmas for their glorious displays of Michaelmas daisies.

With a date near the Equinox, Michaelmas soon became associated with livestock and hiring fairs, and many events in Scotland included processions and sports. Today, Michaelmas fairs continue in some parts of England, complete with music and dancing, art and delicious fare.

Geese were once plentiful on Michaelmas—as were autumn apples—and the most popular dish of Michaelmas has always been roast goose and apples. Side dishes and desserts vary by country, with the Irish making Michaelmas Pie and Scots baking St. Michael’s Bannock, a type of scone. (Get recipes and more from Catholic Culture and FishEaters.) As folklore suggests that blackberries may not be picked after Michaelmas—because Satan fell from heaven into/onto blackberry bushes—blackberry pies and crumbles remain a popular dish for Michaelmas.

Looking for more Michaelmas goose recipes? Try Food Network and AllRecipes.

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Categories: Christian

Meskel: Ethiopian Christian festival deemed a cultural heritage experience

Meskel activities in Addis Ababa, the capital of Ethiopia. Photo by Peter Chou Kee Liu, courtesy of Flickr

FRIDAY, SEPTEMBER 27: Across Ethiopian Orthodox Christian and Eritrean Orthodox Christian communities, bonfires on the eve of Meskel remind families of an ancient story: the vivid dreams and forthcoming discovery of the true Cross by Queen Helena, in the fourth century. On Meskel, the faithful attend religious services, gather with family and feast together.

Did you know? Ethiopia is the only country in the world that celebrates the finding of the cross on a national level. (Watch a one-minute video of Meskel celebrations on YouTube.)

Ethiopia recently petitioned—and succeeded, in December of 2013—in requesting UNESCO to register the Meskel events in Addis Ababa as a cultural heritage experience, for its “ancient nature … color and significance … and the attraction it has for a growing number of tourists as well as the immense participation of the society.”

The traditional story tells that St. Helena instructed the people of Jerusalem to bring wood for a bonfire. After adding incense, smoke rose high into the sky then returned to the ground to touch the precise spot where the true Cross was located. Then, a part of the true Cross was brought to Ethiopia, where it lies at the mountain of Amba Geshen.

MESKEL: A UNIQUE CELEBRATION

Injera bread, Meskel

A basket of injera bread. Photo by Pen Waggener, courtesy of Flickr

The Meskel festival traces its roots back 1,600 years. Although it hasn’t been celebrated with the same level of enthusiasm in every century, Ethiopians certainly enjoy the festival today. Colorful processions begin in the early evening of Meskel eve; firewood is gathered by community members, and the bonfire site is sprinkled with fresh yellow daisies. Bonfires burn the night through, and when the flames at last begin to smolder, leftover ash is used to mark the foreheads of the faithful, in an act similar to that of Ash Wednesday.

Ethiopian honey wine, exotic spices and spicy hot peppers complement plates mounded with food, as family-honored recipes fill the table. In community settings, dozens of women gather to prepare food for hungry churchgoers, humming and singing traditional songs while they work. Homemade cheese, tomatoes and lentils are served with injera flatbread. (Make injera with this recipe, from Food.com.) Following food, the time-honored Ethiopian coffee ceremony commences.

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Categories: Christian

You say Lammas, I say Lughnasadh: Christians, Pagans embrace harvest

Three rolls with wheat strands on wood board on wood table

Photo courtesy of pxhere

THURSDAY, AUGUST 1: As August begins and grains turn golden in the fields, Christians, Pagans and many others from areas of England, Ireland and Scotland mark centuries-old harvest festivals. The customs once were so well known that Shakespeare could use a reference to Lammas as a symbolic date in his tragedy Romeo and Juliet. Juliet’s birthday was Lammas Eve.

Today, families with cultural roots in the UK may mark either Lammas or Lughnasadh. Pagan groups maintain various customs related to these traditions, regarding this point in the year as a “feast of first fruits.”

Historically, it was customary to bring a loaf of bread made from the new wheat crop to the church for a blessing on August 1, or Lammas Day.

It is gratitude for the change in seasons—from a season of planting to a season of harvest—that marks today’s observance. Lughnasadh customs were more commonplace until the 20th century, though evidence of ongoing tradition is seen in the popular Puck Fair of County Kerry and Christian pilgrimages. Throughout Ireland’s history, significant mountains and hills were climbed at Lughnasadh; the custom was brought into Christianity when Christian pilgrimages were undertaken near August 1. The most well-known pilgrimage of this type is Reek Sunday, a trek to the top of Croagh Patrick in County Mayo in late July that continues to draw tens of thousands of Christian pilgrims each year.

Family reunions are still common among the Irish diaspora near August 1, and in Ireland, several towns have recently created Lughnasadh festivals and fairs to parallel Puck Fair.

For Christians, Lammas has been a time for blessing loaves made of fresh wheat. In time, Christians also created a version of the Scottish Highland Quarter Cake for Lammas, which bore Christian symbols on the top. (Catholic Culture has a recipe.)

In the Neopagan and Wiccan faiths, Lughnasadh is one of eight sabbaths and is the first of three harvest festivals. Ancient Celtic myth describes a god of sun, of light and brightness: He is Lugh, the deity for whom Lughnasadh is named. Ever mirthful, Lugh is honored alongside his foster mother, Tailtiu, who is said to be responsible for introducing agriculture to Ireland. The story of Lughnasadh is one of the cycle of life, of the harvesting of grains and crops, and of one season’s fruits dropping seeds for the next. Today, common foods on the table at Lughnasadh are apples, grains, breads and berries.

Interested in making a Lammas loaf? Try this recipe, from Recipes for a Pagan Soul:

4 cups all purpose/bread flour
3 teaspoons baking powder
1 teaspoon salt, to taste
3/4 teaspoon baking soda
1 cup raisins
2 eggs
1 1/2 cups buttermilk

Stir flour, baking powder, salt, baking soda and raisins together. Separately, fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto a well-floured surface and knead lightly. Shape batter into a ball, then place in a round, non-stick casserole dish that has been sprayed with cooking spray. Bake uncovered in preheated 350-degree oven for about 1-1/4 hours.

Wait 10-15 minutes before attempting to remove bread from casserole, then cool on wire rack. If desired, cut loaf into quarters and then slice thinly.

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Categories: ChristianWiccan / Pagan

Sacred Heart of Jesus: Catholic Christians reflect on the love, heart of Christ

Stained glass image of Jesus Christ with Sacred Heart

A stained glass image of Jesus and the Sacred Heart, Bushwood, Maryland. Photo by Lawrence OP, courtesy of Flickr

FRIDAY, JUNE 28: In prayerful reflection, Catholics focus today on the depth of divine love for today’s feast, the Solemnity of the Most Sacred Heart of Jesus.

Note: Many Catholics began preparation for today’s feast by starting a Novena to the Sacred Heart on Corpus Christi (this year, on June 20).

Though general devotion to the Sacred Heart has been popular since the 11th century, specific devotions came into being after the revelation of St. Margaret Mary Alacoque, a Visitation nun of the 17th century whose visions of Christ revealed the depths of his love and the promises made to those who consecrate themselves and make reparations to his Sacred Heart. St. Margaret Mary Alacoque appealed to the faithful to focus their devotions on the overwhelming love of Christ.

Interested in a prayer of consecration to the Sacred Heart of Jesus, written by St. Margaret Mary? Read it here.

SACRED HEART: FROM ST. MARGARET MARY TO POPE PIUS IX

Since St. Margaret Mary’s revelation, devotion to the Sacred Heart has expanded around the world. Pope Pius IX instituted an obligatory feast for the Sacred Heart for the entire Catholic Church in 1856. The Catechism, quoting Pope Pius XII’s encyclical on the devotion to the Sacred Heart of Jesus (1956), states, “[Jesus] has loved us all with a human heart. For this reason, the Sacred Heart of Jesus, pierced by our sins and for our salvation, ‘is quite rightly considered the chief sign and symbol of that … love with which the divine Redeemer continually loves the eternal Father and all human beings’ without exception” (#478).

Since 2002, the Solemnity of the Most Sacred Heart of Jesus has also been the Day of Prayer for the Sanctification of Priests.

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Categories: Christian

Midsummer, solstice and Litha: Welcome, summer!

Dancing outdoors

Midsummer dancing. Photo courtesy of Pixabay

FRIDAY, JUNE 21: Bonfires, picnics on the beach, wreaths of wildflowers and Midsummer parties—Scandinavian-style—abound today, at the summer solstice. Across the Northern Hemisphere, it’s the “longest day of the year,” meaning that for astrological reasons, inhabitants of the north experience more hours and minutes of daylight than on any other day of the year.

For people around the world, Midsummer has been equated with sun gods, greenery, fertility rituals and medicinal herbs for millennia. In Scandinavian countries, the longest day is one of the most beloved holidays of the year. A Scandinavian Midsummer is complete with an entire day’s worth of outdoor activities for citizens young and old: extravagant smorgasbord lunches, outdoor games for the entire community, dancing and more.

Flower crowns are all the rage, and this ancient accessory for Midsummer fetes is as easy as gathering a few favorite flowers and basic craft materials. For a tutorial on how to create a chic one, check out Lauren Conrad.com.

The Midsummer menu is as dear to Scandinavians as the Christmas goose or ham is to celebrants of the winter holiday, and fresh strawberries often take center stage in cakes, shortcakes or eaten straight out of the bowl. Other traditional foods include the season’s first potatoes, made with dill and butter; a roast; herring or other types of fish and seafood; hard-boiled eggs and summer cabbage. For recipes, visit Bon Appetit.

CELEBRATE WITH SHAKESPEARE

Each summer, theatrical companies around the world perform Shakespeare’s classic A Midsummer Night’s DreamA global check of theater listings turns up performances in California, the Midwest and England—and others in communities sprinkled around the world. Check local listings in your region.

Amazon Prime members can choose from at least four free-to-stream versions of the classic, anytime this week.

MIDSUMMER AROUND THE WORLD

In Finland, the summer holiday unofficially starts with Midsummer, and so many flock to countryside cottages that city streets can seem eerily empty. Saunas, bonfires, barbecues and fishing are enjoyed by hundreds.

Two northeastern towns in Brazil have been in lengthy competition for the title of “Biggest Saint John Festival in the World,” and throughout the South American country, dishes made with corn and sweet potatoes are favored.

In Austria, a spectacular procession of ships makes its way down the Danube River, while fireworks light up the night sky above castle ruins. In Latvia, homes, livestock and even cars are decorated with leaves, tree branches, flowers and other greenery.

The largest American celebrations of Midsummer take place in New York City, Seattle, Tucson and San Francisco. In Michigan’s Upper Peninsula, members of the large Finnish population celebrate Juhannus with beachfront bonfires and other outdoor activities.

LITHA: A WICCAN AND PAGAN SOLSTICE CELEBRATION

Many Wiccans and Pagans observe Litha, a holiday of gratitude for light and life. At Litha, adherents note the full abundance of nature at the point of mid-summer. Traditionally, fresh fruits and vegetables are the main course at shared meals, and bonfires are lit to pay homage to the full strength of the sun. In centuries past, torchlight processions were common; at Stonehenge, the heelstone marks the midsummer sunrise as viewed from the center of the stone circle.

NOTE THE WIDE RANGE OF DATES—If you’re interested in looking for regional Litha observances in your part of the world, search local news and websites early—and plan ahead, because dates may vary. Some groups in 2019 are choosing to hold their festivals on Saturday to accommodate work schedules. However, in other parts of the world, Litha events may come as early as June 20 or as late as June 24 with celebrations in central and northern Europe closer to the 24th.

Gathering Herbs

Though harvest is not in full swing yet, many wild herbs are mature for picking and, thus, Midsummer is known as “Gathering Day” in Wales and in other various regions. Herbs, gathered most often for medicinal qualities, are gathered and dried for later use.

Interested in a modern-day take on gathering and drying healing herbs? Check out this story by Antioch College student Aubrey Hodapp, whose studies under an herbalist have helped her to deliver local, organic tea to her fellow students and much more (featured this week at FeedTheSpirit).

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Categories: ChristianInterfaithInternational ObservancesWiccan / Pagan

Pentecost: Christians celebrate the birthday of their church

“And when the day of Pentecost was fully come, they were all with one accord in one place. And suddenly there came a sound from heaven as of a rushing mighty wind, and it filled all the house where they were sitting.”
Acts 2

Church altar draped in red cloth with dove and flames on it, candles on top of cloth

An altar decorated for Pentecost. Photo courtesy of Wikimedia Commons

SUNDAY, JUNE 9: The ancient feast of Pentecost is marked with red drapery and vestments, symbols of the Holy Spirit, processions and holy sacraments. Though Pentecost originates from the Greek translation of the Jewish springtime festival now celebrated as Shauvot, it has long been observed by Christians as the birthday of their church.

In Christian tradition, Pentecost commemorates the descent of the Holy Spirit upon the Apostles, women and other followers of Jesus, giving them the ability to speak in many languages for the purpose of spreading the Word of God. In this manner, some Christians regard Pentecost as the “birthday of the Church.”

ORTHODOX CHRISTIANS—This year, Pentecost is observed by the Eastern Orthodox Christian Church on June 16, because their Pascha (Easter) was celebrated after the Western Christian Easter.

TRADITIONAL STORY

According to the Book of Acts and Christian tradition: Approximately 120 followers of Christ were gathered on the morning that the Pentecost took place, in the Upper Room. A roar of wind came into the room, and tongues of fire descended upon those in the room. With the gift of the tongues of fire, those gathered believed evidence of the presence of the Holy Spirit; they began speaking many different languages. (Learn more from Catholic Culture.)

When the group left the Upper Room, a crowd had gathered. While some accused the followers of Christ of sputtering drunken babble, Peter corrected them and declared that an ancient prophesy had been fulfilled. When the crowds asked what they could do, Peter told the people to repent and be baptized—which thousands did.

You can read the key passage from the second chapter of the Book of Acts yourself, in this New Revised Standard Version of the Bible.

Rose petals strewn on floor

Rose petals fill a Roman church on Pentecost. Photo by Stefano Costantini, courtesy of Flickr

PENTECOST IN THE WEST:
FIRE AND DOVES

Pentecost services in the Western Christian Church often involve red flowers, vestments and banners, all representing the Holy Spirit and tongues of fire. Trumpets and brass ensembles may depict the sound of the “mighty wind” in a musical manner.

Churches in some parts of the world have Holy Ghost holes in the ceiling, a design feature popular in the Middle Ages. These openings often are decorated with flowers and, on Pentecost, may feature rose petals or a dove descending through the hole. In the UK, a Holy Ghost hole still exists at Canterbury Cathedral.

In Italy, rose petals scattered from above represent the fiery tongues; in parts of England, Whit Fairs and Morris dancing are commonplace on and around Whitsunday, or Pentecost.

 

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Categories: Christian

Easter: Western and Eastern Christians rejoice for the Resurrection

Pink tulips, colored eggs, one fancy painted egg, in basket

Photo courtesy of Pixabay

SUNDAY, APRIL 21, and SUNDAY APRIL 28: EASTER is the most important Christian celebration of the year in both Eastern (Orthodox) and Western churches—but the two branches of Christianity will mark the date one week apart this year.

Hot cross buns, chocolate bunnies and brunch soufflé fill tables and baskets of plenty on this joyous holiday, as families and friends gather to mark this, the focal point of the Christian calendar. Lilies adorn altar spaces and remind churchgoers both of resurrection (blossoms from dormant spring bulbs)—and that Jesus enjoyed a form of lily himself as is evidenced in the Gospel of Luke. The 50 days following Easter are called Eastertide.

(Note: Though termed Pascha in the Eastern Christian Church, the themes are similar across East and West.)

Ham on white plate with sliced pineapples on top

Click the image to watch a video on three ways to finish an Easter ham. Courtesy of Vimeo

EGG HUNTS AND HAM TO BELLS AND LAMB

Easter in America may be characterized as much by the Easter Bunny and pastel-hued candies as it is by Christian joy in Christ’s Resurrection. Egg hunts, treat-filled baskets and festive brunches mark Easter for many American families, although for Christians, shared meals most often involve white-and-gold settings, fresh lilies on the table and, in many homes, a sacred Paschal Candle. A traditional Easter menu also often features lamb—a symbol of Christ at this time of year as the Paschal Lamb. However, these days, Easter hams far outpace cuts of lamb. Whether at church or at a post-service feast, Christians dress in their best apparel on Easter day.

In France and Belgium, the bells that “went to Rome on Maundy Thursday” return home for the evening Easter Vigil, only to bring Easter eggs to boys and girls—or so, the story has it.

In most countries with a substantial Christian population, Easter is a public holiday.

THE NEW TESTAMENT: WITNESS OF AN EMPTY TOMB

The New Testament describes the events of the resurrection of Jesus, which Christians believe verify him as the Son of God. There is no recorded “moment of resurrection,” but rather, the discovery by Mary Magdalene (and possibly others) early on Sunday morning—that the tomb was empty.

Did you know? First evidence of the Easter festival appears in the mid-2nd century.

In his crucifixion, Jesus died on a Roman cross. That evening, according to Christian tradition, Joseph of Arimathea asked for the body, wrapped it in linen cloth and laid it in a tomb. Saturday passed, and early on Sunday morning, Mary Magdalene (and, some Gospels attest, other women in attendance) visited the tomb of Jesus. Much to their surprise, the tomb’s stone was moved, and a messenger announced that Jesus had risen from the dead. Gospel accounts vary regarding the messenger’s specific message and the women’s response, but all emphasize that the empty tomb was witnessed. To this day, sunrise services are popular in some regions on Easter Sunday, echoing the traditional stories of the empty tomb.

In the church, Easter is followed by the 50 days of Eastertide, which comes to an end on Pentecost Sunday.

EASTER RECIPES, DIY & MORE

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Categories: Christian