Historic Chautauqua is thriving (and sour cream banana bread)

A street scene in Chautauqua

A street scene in Chautauqua

After returning from Northern Ireland, which I wrote about last week, we spent a week at the Chautauqua Institution in Chautauqua, NY (in the very southwestern corner of the state).

A friend who has been going there for the past five years said it was “a magical place,” and she was right! The Chautauqua brochure describes it as “a festival for the mind, body and spirit.” We came home jazzed up intellectually but completely relaxed–a rare combination.

Many long-time Chautauquans (we were a distinct minority as newbies) asked how we’d heard about the place. I learned about it in high school American history class, and had always been curious.

An impressive history

The Everett Jewish Life Center

The Everett Jewish Life Center

Chautauqua got its start in 1874 as an outdoor school for training Methodist Sunday School teachers. Visitors from across the US and Canada–20,000 the first season, in two-week sessions–gathered to hear speakers on the Bible, biblical history, teaching and social issues.

By the early part of the 20th century, the “Chautauqua Movement” had grown to dozens of programs hosted by communities around the country, many of which produced traveling tent shows. The movement provided exposure to culture and education for thousands of Americans.

Today religion, philosophy and social issues are still an important part of the Chautauqua experience, though it is no longer affiliated with a particular church.

The “institution” comprises the entire town. There are private houses, B&Bs, apartments, hotels and more than a dozen “denominational” houses run by churches or faith groups to provide accommodations for their members at reasonable rates. (We stayed at the Everett Jewish Life Center, a bed-and-breakfast that opened six years ago.) Within the community, people travel by foot, bike or free shuttle bus. No one bothers to lock their bikes; many don’t even lock their doors.

Lots of retirees stay for the entire nine-week season.

Education and the arts

Music and the arts are important too. There’s a resident symphony orchestra, opera company, and theatre company, two art galleries and programs in music, art and dance for high school and college students, as well as a “children’s school” and day camp, billed as the country’s oldest.

A July 4 amphitheater concert by the Chautauqua Symphony Orchestra

A July 4 amphitheater concert by the Chautauqua Symphony Orchestra

Every week has themed lectures on social issues. The morning lectures for our week were on “Feeding a Hungry Planet,” and the afternoon lectures were on “Equal Justice for All?” The lectures were top-notch. Here are a few of the nuggets I gleaned from the morning sessions:

  • From Dennis Dimick, editor, and Jim Richardson, photographer, of National Geographic on “The Future of Food”: half of the food in the world is still grown by small farmers. To be sustainable, agriculture needs to rely on small family farms, not industrial farms, and we need to stop paving over farmland.
  • From Tracie McMillan, author of The American Way of Eating, and Amy Toensing, National Geographic photographer: At some point in their lives, nearly half the children in the United States will be on food assistance. Today, one in six Americans receives some sort of food assistance. “As a freelancer I know I’m one sickness or accident away from needing help myself,” said Tracie. She also said being your brother’s keeper means more than creating and supporting food banks. We should create public policies that will end the need for food banks.
  • Pamela Ronald, from the University of California at Davis and author (with Raoul Adamchak) of Tomorrow’s Table, spoke in defense ofgenetically engineered crops (a term she much prefers to “genetically modified”), a position many in the generally liberal audience found surprising. Genetically tweaking crops can greatly reduce the need for insecticide, said Ronald, who also favors organic farming.
  • From Barton Seaver, author of For Cod and Country, a cookbook: while the US has more coastline than any other country, we produce only 4 percent of the seafood we consume. He recommended eating domestically farmed seafood and eating lower on the food chain (e.g. more anchovies, sardines, herring, oysters and mussels and less tuna and salmon)
  • From Jonathan Foley, director of the Institute on the Environment at the University of Minnesota: The world human population will grow until 2050 and then level off. The challenge is to get through that time without causing permanent damage to the planet. His recommendations include a halt to deforestation; delivering more food on less land; producing food with less water and fewer chemicals; using more crops for humans and less for animals and biofuel; and reducing waste.

We enjoyed nightly concerts, nature walks, and book reviews. There were dozens of classes we could register for too (for an extra fee). My husband took a five-session class on sight-singing, and I took a single-session class on knife skills (move over, Julia Child!). On Friday evening we attended a lovely lakeside Jewish service  to welcome the Sabbath, led by a visiting rabbi from Youngstown, Ohio. Afterwards we were startled to hear  a song from the Sabbath service played on the bell tower’s carillon.

The Chautauqua philosophy

The Chautauqua philosophy

Diverse in Culture, Nation, Race

The people we met at Chautauqua were intelligent, inquisitive and eager to learn. They were also very white. Of the thousands of people in residence, we saw less than a dozen black people, a few people of East Asian heritage, one from India or Pakistan and two Arabs (who were there as leaders of an interfaith college program).

Institution administrators realize this is not ideal and are working to address the imbalance. The new director of the Department of Religion (which runs the afternoon lecture series) is the Rev. Dr. Robert Franklin, an African-American.

The guest preacher for the daily inter-denominational Christian services every morning during our week was Rev. Raphael Warnock of Ebenezer Baptist Church in Atlanta, Martin Luther King’s church, and the Ebenezer choir performed at the weekly Sacred Song concert. The institution is planning to open a “Martin Luther King House” similar to the denominational houses.

The ethos of Chautauqua was summed up for me in this verse from a hymn sung in the daily amphitheater service, which enticed me as I was out for a morning bike ride with the glorious sound of the pipe organ (said to be the largest outdoor organ in the country). It’s from Diverse in Culture, Nation, Race by Ruth C. Duck:

God let us be a table spread
With gifts of love and broken bread,
Where all find welcome, grace attends
And enemies arise as friends.

There doesn’t seem to be any particular food associated with Chautauqua. I chose today’s recipe in honor of the Chautauqua Farmers’ Market, held every weekday morning. In addition to fruits and veggies, several vendors sold homemade baked goods.

This recipe is adapted from one I found on www.food.com. It’s very moist and rich-tasting but not too sweet, and it’s excellent with cream cheese.

Sour Cream Banana Bread

Sour Cream Banana Bread

Ingredients

  • ½ cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • 1 cup mashed bananas (2-3 bananas)
  • ½ cup chopped nuts
  • ½ cup sour cream

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a large loaf pan.
  3. Cream the butter or margarine and sugar.
  4. Add the eggs and vanilla and mix well
  5. Mix the dry ingredients and add to the egg mixture alternately with the bananas.
  6. Stir in the sour cream and the nuts and mix well.
  7. Bake for about an hour, until a toothpick inserted in the center comes out clean
  8. Remove from the pan and cool on a wire rack.
  9. Cool completely before slicing.
https://www.readthespirit.com/feed-the-spirit/historic-chautauqua-is-thriving-and-sour-cream-banana-bread/

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