Passover: Jews prepare seders for a Pesach ‘different from all other nights’

Passover seder table

A table set for a Passover seder. Photo courtesy of Wikimedia Commons

SUNSET MONDAY, APRIL 22: Tonight, Jews begin the joyous and deeply reflective festival of Passoverthe most widely observed of all Jewish traditions.

Passover Basics

Click the cover to visit the book’s Amazon page.

A few years ago, as Holidays & Festivals columnist for ReadTheSpirit magazine, I wrote an extensive Holidays section of the Michigan State University School of Journalism Bias Busters book called 100 Questions and Answers About American Jews with a Guide to Jewish Holidays.

Here is part of what I wrote in that book, which now is widely used by individuals and groups nationwide who want to know more about our neighbors’ faiths and cultures:

For eight days, starting with 15 Nissan, Passover recalls the ancient Israelites’ Exodus from slavery in Egypt. During Passover, Jewish families are reminded of when their ancestors were slaves in Egypt. Prior to the start of Passover, it is traditional for observant Jews to clean their homes so that not even a crumb of leavened food, or chametz, is present. While only one Seder is conducted in Israel, outside of Israel the first two nights of Passover have a Seder—a meal with symbolic foods, prayers, stories, songs and activities. In some homes, the Seder can last deep into the night. Most Jewish communities also offer “model Seders” for non-Jews who want to learn about this experience prior to Passover.

Many non-Jews are familiar from movies and TV shows with some of the Passover customs, such as the moment when the youngest in the household asks Four Questions, beginning with: “Why is this night different from all other nights?” Passover usually is experienced as a family reunion, a history lesson, an affirmation of survival and a time of reflecting on ways to help the vulnerable.

EGYPT, SLAVERY AND MATZAH

Matzah ball soup is traditional at Passover—and, this year, our magazine includes a personal story by author Rusty Rosman about making her traditional soup in a way that allows her transport it across country to family. gatherings.

Among the events in the biblical story recalled during the seder, Jews give thanks to G_d for “passing over” the homes of those whose doors were marked with lamb’s blood during the biblical Plague of the Firstborn, for helping them to escape safely from Egypt’s army and for eventually leading them to freedom.

Why is it so important to get rid of leavened products during this time?

According to Exodus, as the Israelites left Egypt they moved so quickly that their bread was not able to rise. To this day, unleavened matzah (spellings vary) is a staple element on seder tables and a symbol of this ancient festival.

Did you know? Matzo is made from flour and water that is mixed and baked in 18 minutes—to prevent the dough from rising. As matzo is such an important element of Passover, many Jews are trying to revive the art of homemade matzo. Baking matzo is a challenge; only 18 minutes are allowed between the mixing of flour and water to the finishing of baking. Elaborate measures are taken to ensure the mixture does not rise.

Throughout the holiday period, and in more traditionally observant households, the dishes and baking tools used for the Passover seder are reserved only for this time and have never come into contact with chametz. So, in many households—and in institutions that keep Kosher—there can be an enormous amount of preparation involved. In some cases, institutional ovens are “changed out” before the holiday period to ensure that cooks are using Kosher-for-Passover stoves. Most Kosher homes don’t have that luxury, so they go through an elaborate process of cleansing stoves before the holiday.

A lot of work goes into Passover!

During Passover, the Torah obligation of the Counting of the Omer begins. On the second day of Passover, keeping track of the omer—an ancient unit of measure—marks the days from Passover to Shavuot.

Yom Kippur: Jews repent and observe ‘holiest day’—the Day of Atonement

Yom Kippur shofar

Blowing a shofar is traditional at the end of services on Yom Kippur

SUNSET SUNDAY, SEPTEMBER 24: From the sweet wishes of Rosh Hashanah and through the High Holidays, Jews arrive tonight at what is often referred to as the holiest day of the year: Yom Kippur.

 

A solemn observance, Yom Kippur (also called the Day of Atonement) is believed to be the final opportunity to make amends before one’s fate is sealed for the coming year.

News 2023: This year marks the 50th anniversary of the Yom Kippur War, which lasted 18 days and began with a surprise attack on Israel during Judaism’s holiest day (read the story in the Jewish Chronicle.)

According to a 2021 study by the Jewish Federation of Greater Los Angeles, approximately half of the residents who identified as Jewish planned to attend synagogue services on Yom Kippur, reports the Los Angeles Times. With more Jews seeking an alternative to traditional services, communities are offering alternatives such as documentary screenings, service projects, retreats and music “experiences.” (Read more here.)

What should most Jews know about Yom Kippur? Chabad.org offers a list of 19 facts “every Jew should know.” Read the article here.

Looking for break-the-fast recipes? Try a Yom Kippur recipe suggestion from the New York Times, or from Parade.

YOM KIPPUR: FASTING AND FORGIVENESS

For 25 hours–this year, from sunset on September 24, the official start of Yom Kippur–Jews uphold a strict fast. Intense prayer accompanies the fasting, and many Jews spend hours repenting. Having asked forgiveness from others and made amends in the days preceding Yom Kippur, Jews ask forgiveness from God on Yom Kippur. Kol Nidre, or “All Vows,” gathers the larger Jewish community and begins Yom Kippur evening services; Ne’ilah, a service during which the Torah ark remains open and the congregation stands, is the final plea to God for forgiveness. A blast from the shofar follows the final prayers.

Why is Kol Nidre so significant? Kol Nidre is a deeply emotional experience for many Jews. At the start of Yom Kippur, amends are made and the community symbolically opens itself to regular members as well as others who rarely attend services. There is a long and complex history to the traditions of Kol Nidre—and there are many examples in Jewish fiction of moving scenes set at Kol Nidre. Overall, Kol Nidre represents a fresh resetting of commitments and promises within the community.

SOLEMNITY AND CELEBRATION

Although Yom Kippur is a solemn day, it is also one of celebration: Celebration of the anniversary of God forgiving the Jewish people for worshipping the golden calf. According to Jewish scholar and ReadTheSpirit contributing writer, Joe Lewis:

By traditional calculation, Moses brought the second tablets to the people on Yom Kippur. God’s nature is revealed to Moses as a God of mercy and compassion, patience and kindness (Ex. 34:6), and this idea is central to the liturgy of the day. We end the day with a blast on the shofar, eat our fill, and make plans for the festival of Sukkot (Tabernacles), which is only five days away.

Tisha B’Av: Jews observe annual day of mourning with 25-hour fast, more

Tisha B'Av prayer man

A devotee at the Western Wall on Tisha B’Av. Photo courtesy of Wikimedia Commons

SUNSET WEDNESDAY, JULY 26: Three weeks of reflection prepare men and women for this, the saddest day in the Jewish calendar: the Ninth of Av, known as Tisha B’Av. Observant Jews who are healthy enough to undertake the 25-hour fast will follow five traditional prohibitions: No eating or drinking; no bathing; no use of creams or oils; no leather shoes; no marital relations. The final meal consumed before the start of the Tisha B’Av fast traditionally consists of a hard boiled egg and a piece of bread, dipped into ashes.

The desolate tone of Tisha B’Av is in recollection of the tragedies that befell the Jewish people on the Ninth of Av—including, most prominently, the destruction of the First and Second Temples in Jerusalem. The ark—the cabinet where the Torah is kept, in the synagogue—is draped in black; the book of Lamentations may be read.

9 AV: FROM THE FIRST TEMPLE TO THE FINAL SOLUTION

Historically, the First Temple was destroyed on 9 Av 586 BCE; the Second, on 9 Av 70 CE. The First Temple was destroyed by the Babylonians; the Second Temple, by the Romans. According to Jewish tradition, 9 Av is associated with other tragic milestones, as well, which have been added to this annual day of remembrance.

Also on 9 Av: The Romans quashed Bar Kokhba’s revolt and destroyed the city of Betar, killing more than 500,000 Jewish civilians; Jews were expelled from England in 1290 CE; Germany entered World War I, the aftermath of which led to the Holocaust; and SS commander Himmler formally received approval from the Nazi Party for “The Final Solution.”

Hanukkah: Jews celebrate light and freedom, remembering the miracle of the oil

Hanukkah lighting menorahs

Photo by Robert Couse-Baker, courtesy of Flickr

SUNSET SUNDAY, DECEMBER 18: The first night of Hanukkah arrives for millions of Jews worldwide. Although not as religiously significant as some other Jewish holidays—Yom Rosh Hashanah, Kippur or Passover, for example—Hanukkah is widely celebrated, and is easily recognized even by non-Jews.

IN THE NEWS: In New York, a first-of-its-kind “pop-up Hanukkah bar” (Maccabee Bar) will open this year, hosted by a restaurant called Ollie’s and open for the eight nights of Hanukkah. Read more here. How will Hanukkah 2022 be unique? Find out in this article, from Chabad.org.

THE MACCABEES AND THE SECOND TEMPLE

Each evening during Hanukkah, Jewish families light candles on a menorah in honor of the Maccabees’ victory over Antiochus IV Epiphanes and the Greeks in the 2nd century BCE.

As the traditional story is retold: Once the Second Temple had been reclaimed from the Greeks, purified and rededicated, there was only enough sacred oil found to burn for one day—but, miraculously, the oil burned for eight days. In celebration, Jews today partake in foods fried in oil, light candles, play traditional games and sing songs.

Latkes for Hanukkah. Photo by Tim Sackton, courtesy of Flickr

MENORAH IN THE WINDOW; LATKES ON THE TABLE

Hanukkah is faithfully observed by most Jews with the lighting of candles in a nine-branched Menorah, with one candle for each of the eight nights and one extra candle (the shamash), which is often placed separately from the others. The shamash must be used for “practical” purposes, so that the remaining candles may be used solely for publicizing the miracle of the oil.

During Hanukkah, families often enjoy playing a game of dreidel. The four-sided spinning top that is the centerpiece of the game has a Hebrew letter imprinted on each of its sides. The letters are an acronym for “A great miracle happened there.” Candies, money or chocolate gelt (coins) are often wagered in a game of dreidel.

Meanwhile, the sound of spattering, hot oil fills the Jewish kitchen, as devotees cook latkes (potato pancakes), sufganiyot (doughnuts) and other deep-fried foods.

NOT CHRISTMAS: The 8-day Jewish festival of Hanukkah is not like Christmas. For example, far-flung Jewish relatives don’t rush home for these holidays as Christian families migrate for Christmas day. However, the whole point of lighting the Hanukkah candles, each night, is to remember connections stretching back thousands of years. Often, parents and their children enjoy the ritual together to establish this tradition for future generations.

With this article from Forbes, learn more about the major differences between Hanukkah and Christmas, as well as five ways to rethink religious inclusion in the workplace during this season.

HANUKKAH: AN AUTHOR’S PERSPECTIVE

In her inspiring book, This Jewish Life, Debra Darvick writes dozens of true stories about Jewish men and women experiencing the seasons in Judaism. In one section of her book, she explains the basics about Hanukkah’s commemoration:

“In 167 BC, Antiochus decreed the practice of Judaism to be an offense punishable by death. The Temple was desecrated, and the Syrians went so far as to sacrifice pigs in the Temple. A Jew named Mattathias and his five sons began a revolt not only against Antiochus, but against the Jews who were quite willing to take on the ways of the majority population and jettison Jewish practice. Three years later, the Maccabees, as the Jewish fighters were known, and their followers, were victorious and the Temple was once again in Jewish hands.”

She further explains:

“According to Jewish tradition, when the Temple was finally cleansed for re-dedication, there was but a single day’s supply of ritually pure oil for the ner tamid, the everlasting light that hangs in every synagogue as a symbol of God’s ever-presence. Miraculously, the oil lasted for eight days, the time needed to press and ritually purify additional oil for the ner tamid.”

RECIPES, CRAFTS, TABLESCAPES & MORE

Tired of the same latkes? Food Network offers 14 different latke recipes.

For kids, try this craft: a paper menorah, with instructions courtesy of HGTV.

Adults can craft, too! Make a gilded menorah from an animal figurine—learn how at HGTV.com.

Experts claim that tie-dye is one of the decade’s biggest trends, and HGTV has a tutorial on how to set a tie-dye Hanukkah tablescape, complete with napkins, a runner and candles.

Sukkot: Jews gather beneath sukkahs for the Feast of Booths

sukkah for Sukkot

A sukkah, decorated for Sukkot. Photo by Shawn Anderson, courtesy of Flickr

SUNSET SUNDAY, OCTOBER 9: Jewish families around the world spend time in temporary outdoor shelters to celebrate the ancient harvest festival: Sukkot. Following the Jewish High Holidays each year, Jews enter a joyous “Season of our Rejoicing.”

The tradition calls on Jews to construct and dwell in temporary structures, called sukkahs, in memory of the ancient Israelites’ living quarters during their 40 years in the desert. Agriculturally, Sukkot is a harvest festival and, as such, many sukkahs are decorated with autumn crops. In the U.S., it is not uncommon to see sukkahs decorated with gourds, pumpkins, squash and other foods associated with fall. Traditionally, work is halted on the first and second days of Sukkot, with the days in between being reserved for relaxation (though work is permitted on these days).

HOW TO BUILD A SUKKAH

Though sukkahs may look vastly different, the builders try to abide by specific rules. A sukkah must have at least 2.5 walls covered with a material that cannot be blown away by wind; the roof must be made of something that grew from the ground and was cut off, such as tree branches, corn stalks or wooden boards. The roof materials of a sukkah must be left loose, so that rain can get in and, preferably, the stars can be seen at nighttime. (Learn more from Judaism 101.) A sukkah may be any size so long as a family can dwell in it, and many Jews spend as much time as possible in the sukkah. It is common to eat meals in the sukkah, and some Jews even choose to sleep in it.

NEWS: The Winnipeg Free Press examines Sukkot today, focusing on “Sukkot in a Global Context.” Read more here.

Another custom associated with Sukkot involves the Four Species. The four species—the etrog (a citrus fruit native to Israel), the lulav (palm branch), aravot (two willow branches) and hadassim (three myrtle branches) are used to “rejoice before the L_rd.” With the etrog in one hand and the branches bound together in the other hand, blessings are recited. The branches are waved in all directions, to symbolize that G_d is everywhere.

Looking for autumn recipes, tips on building a sukkah and more? Check out the resources at My Jewish Learning, Chabad.org and Aish.com. 

Yom Kippur: Synagogues fill with the faithful each year

Yom Kippur students

Breaking the Yom Kippur fast in Texas, 2019. Photo courtesy of Wikimedia Commons

SUNSET TUESDAY, OCTOBER 4: From the hope-filled celebration of Rosh Hashanah, Jewish families move to the solemn observance of what often is called the holiest day in the calendar: Yom Kippur, or the Day of Atonement. Most Jews aged 13 and older try to complete a 25-hour fast with nothing passing the lips—no liquids or foods of any kind.

Between the two major holidays of Rosh Hashanah and Yom Kippur—a period sometimes called the Days of Awe—Jews reflect on the past year and make amends for their failings. They look toward the balance of the new year (which is only 10 days old on Yom Kippur) and pray that God will renew their spirits and guide them in good ways.

YOM KIPPUR: THE HOLIEST DAY

Visit any Jewish house of worship and you will see ways that the main seating area can be expanded on special occasions. On Yom Kippur, all overflow seating areas are opened so that everyone in the Jewish community can show up for at least part of the long series of services.

Services open with Kol Nidre, a deeply emotional moment when the larger Jewish community gathers, amends are made, and the community symbolically opens itself to regular attendees as well as others who rarely come to services. There is a long and complex history to the traditions of Kol Nidre, but overall, it represents a fresh resetting of commitments and promises within the community.

The rest of the Yom Kippur litugy also has beautiful moments that encourage repentance, recommitment to the faith’s ideals and remembrance of the core story that has led the Jewish people through thousands of years of challenges. Rabbis typically spend a great deal of time preparing their Yom Kippur sermons, recognizing that they are preaching to many men and women who only hear them on Yom Kippur.

While this holy day often is described as somber—Rabbi Lenore Bohm makes it clear that this holy day is not intended to dwell on suffering and sadness. On the contrary, she writes in her holiday column, “Regret and remorse may have their place, but they are not the essence of the season. Rather, we strive to look at life with fresh eyes and trust that the new year will grant us opportunity to renew our purpose, hope and belief.”

Lag B’Omer: Jews count 33rd day in the Omer with bonfires, parades

Lag BaOmer, New York

Lag B’Omer in Brooklyn, NY. Photo by Several seconds, courtesy of Flickr

SUNSET WEDNESDAY, MAY 18: Enormous bonfires blaze against the night sky across Israel and in Jewish communities worldwide, for Lag B’Omer (or Lag BaOmer; spellings may vary). During daylight hours, celebrants venture outdoors for picnics and children’s activities, while the commemorations of Lag BaOmer are twofold: the holiday marks the end of an ancient plague and, duly, the passing of the mystic Rabbi Shimon bar Yochai. On Lag BaOmer, thousands of Jews gather in Meron, Israel, at the tomb of Bar Yochai.

s'more Lag B'Omer

Photo courtesy of Wikimedia Commons

Literally 33rd day in the Omer, Lag BaOmer marks traditional anniversaries in the Jewish calendar. Between Passover and Shavuot, Jews are, per the Torah, obligated to count the days. (Learn more from Judaism 101.) The omer is a unit of measure, and each night from the second of Passover until Shavuot, Jews recite a blessing and count the omer in both weeks and days. During this period, men and women recall a plague that struck during the time of Rabbi Akiba; haircuts, weddings and parties are put on hold. On Lag BaOmer, the mourning restrictions are lifted.

Fun fact: S’mores are permitted on Lag B’Omer! Read more at Aish.com.

The Talmud relates that during the weeks between Passover and Shavuot, a plague hit Rabbi Akiva’s disciples, because of their disrespectful conduct toward one another. On Lag BaOmer, the dying ceased and, among the surviving students, was Rabbi Shimon bar Yochai. Later, he became the most esteemed teacher of the Torah in his generation. He penned the classic mystic text, the Zohar, still revered by those who study Kabbalah. Today, the importance of love and respect is emphasized on Lag BaOmer, as is the great “light” that Rabbi Shimon bar Yochai brought to the world.

Some also are emphasizing Lag BaOmer as an anniversary of the Bar Kokhba revolt against the Roman Empire. In Israel today, Lag BaOmer is marked in varying ways. In 2004, the Israeli government began designating Lag BaOmer as a day for honoring the Israeli Defense Forces reserves.