Welcome to Feed the Spirit! Got a story, a recipe, a question?

Bobbie Lewis in her kitchen, armed for this new challenge. BUT, the success of FeedTheSpirit ultimately depends on you, as readers, to share your stories, recipes, ideas and questions!

Bobbie Lewis in her kitchen, armed for this new challenge. BUT, the success of FeedTheSpirit ultimately depends on you, as readers, to share your stories, recipes, ideas and questions!

ReadTheSpirit is proud to introduce our newest department: FeedTheSpirit, a section we are launching to share stories, recipes and questions from readers about foods that are linked to faith and culture. Your host for this new department is veteran food writer Bobbie Lewis. She will keep stirring the pot in this new department, week by week, so you’ll always find a fascinating new story or recipe or Q&A each week.
Here is Bobbie’s first column …

In the immortal words of James Stockdale (who you’ve probably already forgotten was Ross Perot’s running mate in his third-party campaign for president in 1996), “Who am I and what am I doing here?”

There are a lot of words that could describe me: retiree, public relations professional, wife, mother (of 3), grandmother (of 1), Conservative Jew, liberal, feminist. If I had to sum up my professional career in one word it would be “writer.”

I started as a general assignment reporter for a major metropolitan newspaper. After moving to Michigan more than 36 years ago, I had a long career in communications for nonprofit organizations, including the Jewish Federation of Metropolitan Detroit, Sinai Hospital, Hospice of Michigan and Lutheran Social Services.

I’m also someone who loves good food. I love to cook and as my scale shows—I also love to eat.

recipe folder

My recipe file – you can see why it needs organizing!

After I retired from full-time work last summer, I determined to get my recipes in order. They were scattered among a file box, an accordion-file folder, and more than one manila folder, not to mention several dozen cookbooks. In the course of transcribing all the clippings and handwritten cards I actually want to keep into a gigantic Word document (I reckon I’m about one-third of the way there), I decided to share my fave recipes via a blog, Bobbie’s Best Recipes.

This caught the attention of David Crumm, editor of ReadTheSpirit. I knew David from his days as religion writer at the Detroit Free Press, when I would pitch him religion-related stories about my employers. I’ve subscribed to ReadTheSpirit since its inception.

I have long been interested in interfaith relations. This may stem from seven years as the only Jewish girl in an almost completely Protestant elementary school class. I am active with WISDOM, which stands for Women’s Interfaith Dialogue for Solutions and Dialogue in Metro Detroit and is a group dedicated to promoting cross-cultural friendships. (WISDOM literally wrote the book on that, called Friendship & Faith.) Currently, I also serve on the planning committee for the North American Interfaith Network (NAIN) conference to be held in Detroit in August 2014.

So when David invited me to moderate a blog about food and its relation to faith, family and culture, I leaped at the opportunity.

I hope many of you will help me in this effort by sharing, commenting or asking a question.

Do you have a great story about food that’s also about faith, family, friendship or culture? Please share it with me—I’m looking for guest bloggers who can take over this space from time to time.

Don’t hesitate to share your comments about any of the stories or recipes that appear here, And feel free to ask a question—about anything that might be unclear in a post or about something you’d like to see here. Perhaps you’re looking for a recipe connected to a religious holiday or an ethnic community and you haven’t been able to find it. We’ll put out the request, and maybe another reader will be able to help.

I hope you’ll think of FeedTheSpirit as an online community of people interested in food and in faith—and in how the twain often meet.

 

 

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Categories: AppetizersBreadsDessertsMeat, Poultry & FishSaladsSide DishesSoupsVegetarian Dishes

Comments

  1. Congrats, Bobbie on the new column! When we first moved to Michigan back in the 80’s, I was a new mom. Baking challah every Friday became an anchor in an otherwise chaotic stream of feeding, burping, diapering (the newborn, of course!). Having those quiet moments of mixing the dough, waiting for it to rise, baking and then having it as part of our Shabbat dinner was an important ritual in our early days. I look forward to more FeedTheSpirit.

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